LovA Japanese restaurant in Uji sells delicious breads every Friday, with carefully selected ingredients. Fascinated by thire bread, I ask the chef to bake rice flour cookies specially suitable for Japanese green tea.
This time, baked with summery ingredients such as figs, coconut and brown sugar from Hateruma Island, carefully and gently prepared baked cookies.
Brown rice flour cookie
This year also received a share of brown rice flour from Mr. Tanida's rice field where fireflies gather. from LovA
Product name Brown rice flour cookie
Size approx 27x35x7mm x24pieces
(Hateruma, Okinawa brown sugar x6 Uji Sencha & Ehime Kawachi citrus x6 Coconuts & Rosemary x6 Figs & Cinnamon x6)
Ingredients brown rice flour, almond poodle, cornstarch, organic soy milk, organic extra virgin coconut oil, rape seed oil, cane sugar, brown sugar, beet sugar, green tea, Kawachi citrus, bamboo charcoal salt, coconut fine, rosemary, organic dried figs, cinnamon
Price 1,512 JPY